What’s for dinner I ask? How about some vegan “buttery” #ramen and “chicken” tenders? All under 20 mins 😁
Ingredients:
1) Any vegan broth (I used low sodium, so it barely had any taste, which gave me freedom to add my own spices!) – a full pack of Imagine Foods broth from @wholefoods
2) Any noodles you want (half the quantity of a full pack of soup)
3) Any spices you want
4) Any veggies you want (recommend not more than two – otherwise that would be a crowded ramen party)
4) Throw them all in a pot and they’ll be done in about 15 mins
While the above were kissing each other in the pot, I shallow fried some @gardein “chicken” tenders (no oil, they already came done with oil)
You may add vegan butter @miyokoscreamery and any herbs for garnishing. I used chopped #cilantro because it’s the go-to garnishing in the #brownculture 😁

1. Loved the writing in this. It was fun to read!
2. Good recipe. Sounds delish.
LikeLiked by 1 person
Thanks so much! 😊👍💚 I am glad that you enjoyed reading this quick and lazy recipe! Thanks for sharing your feedback 🧡🧡
LikeLike